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Our Restaurant
Mezzaluna Pasteria & Mozzarella Bar owners Chef Soerke Peters and Amy Stouffer keeps this simple and amazing.
Pasta, mozzarella, and gelato are made fresh daily. Taste fresh!
Proud moment for Mezzaluna Pasteria & Mozzarella Bar: we’ve been named to Axios NW Arkansas’ “Monday Munchies: The 10 best places we ate in 2025.” Axios
Axios described Mezzaluna as “an upscale Italian place to put on your list for date night pasta,” and we’re grateful for the recognition — and for every guest who joins us for handmade pasta, fresh mozzarella, and a night worth lingering over.
Our Food
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