Dinner
Dinner
Download PDFAntipasti
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Paté Di Anatra
Duck liver pâté, Italian mustard fruits, house-made crostini chef’s whole-grain mustard
$18.00
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Zuppa di Vongole
Clam chowder, torched bone marrow, country toast
$18.00
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Soup of the Day
$9.00
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Insalata Tricolore
Radicchio, Belgian endive, wild arugula gorgonzola dolce dressing, toasted pine nuts
$13.00
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Insalata Caesar
Little gem lettuce, parmesan, focaccia-garlic croutons
$13.00
Add white anchovy fillets + $2.00
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Salumi
Italian charcuterie, chef’s whole-grain mustard, roasted peppers, marinated olives, house-made crostini
$24.00
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Polpo Alla Griglia
Grilled octopus, braised sunchokes, romesco sauce, calabrian pepper
$21.00
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Polpettine di Agnello
Lamb meat balls, fresh oregano, tomato ragu, floriani red flint polenta
$14.00
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Gnocchi di Patate
Potato dumplings, brown butter, sage, parmesan
$15.00
Mozzarella Bar
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Burrata Con Funghi
Soft burrata, exotic mushrooms, black truffle oil, country toast
$19.00
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Barbabietole Al Forno
Stracchino, sea salt baked beets, blood oranges, pickled red onions, shaved fennel, pea shoots, toasted hazelnuts
$18.00
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Prosciutto Di Toscano
Mozzarella di bufala, roasted pears, wild arugula, ambrosia vinaigrette, toasted pine nuts
$19.00
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Tre Mozzarelle
Fiori di latte mozzarella, buffalo mozzarella, burrata, roasted bell peppers, marinated olives, pickled cauliflower, crostini
$20.00
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Melanzane al Forno
Eggplant, tomato, basil, mozzarella, parmesan cheese
$13.00
Paste
All pasta is made in-house with imported Italian flour and organic glaum farm eggs-
Cappellacci Di Granchio
Dungeness crab | ricotta | lemon-butter sauce | brussel sprout leaves | crispy sweet potatoes
$37.00
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Linguine con Aragosta
Maine lobster, fresh basil, white wine garlic sauce
$39.00
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Ravioli di Spinaci
Spinach, ricotta, wild mushrooms, white wine garlic sauce, parmesan
$29.00
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Rigatoni alla Buttera
A tribute to the restaurant Coco Pazzo in NYC. Pork sausage, English peas, cream, tomato, garlic chili flakes
$26.00
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Bucatini All’ Amatriciana
House-cured pancetta, bacon, tomato, chili flakes, onion, Pecorino Romano cheese
$25.00
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Spaghetti Alla Carbonara
House cured pancetta, bee la forte farm duck egg yolk, parsley, parmesan
$25.00
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Linguine Con Bolognese Di Melanzane
Sprouted whole wheat pasta, eggplant Bolognese sauce, pecorino Romano cheese, blue zone inspired
$23.00
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Linguine al Nero con Vongole
Clams, black squid ink linguine, garlic white wine, butter, chili flakes, basil
$29.00
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Lasagna di Pollo
Chicken sausage, tomato, mushroom, parmesan, tomato cream sauce
$28.00
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Ravioli Di Asparagi
Saffron ravioli | asparagus | ricotta | english peas white wine butter sauce | parmesan
$28.00
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Gnocchi di Patate
Potato dumplings, gorgonzola dolce sauce, black truffle oil
$24.00
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Ravioli di Manzo
Braised beef short ribs, pearl onions, braising jus, parmesan, fresh grated horseradish
$28.00
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Mafaldine con Coniglio
Wide ribbon red bell pepper pasta, white wine braised rabbit, artichokes, sage, pine nuts
$29.00
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Pappardelle con Bolognese di Maiale
Cured pork bolognese, red wine, fresh herbs, ground pistachios, tomato, burrata cheese
$27.00
*Gluten-free pasta, vegan pasta & bread available on request
*Please alert us with any allergies/sensitivities
*Eating raw or undercooked fish, shellfish, meat, and eggs increases the risk of food born illness
*Parties of 6 or more include a 20% gratuity
*Compostable to-go boxes available
*All prices on the menu are cash prices. We impose a surcharge of 3% on all credit card payments, which is not greater than our cost of acceptance. All cash payments, debit cards & gift cards will not be charged a fee.
*No Split Checks - we can take as many credit cards as you like.
*Winter 2024