Dinner
Dinner
Download PDFAntipasti
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Paté di Anatra
Duck liver pâté, Italian mustard fruits, crostini, chef’s whole grain mustard
$18.00
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Zuppa di Vongole
Clam chowder, torched bone marrow, country toast
$18.00
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Soup of the Day
$9.00
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Insalata di Primavera
butter lettuce | belgian endive | speck | english peas | fava beans | ambrosia vinaigrette | parmesan | pine nuts
$18.00
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Insalata Caesar
Little gem lettuce, parmesan, focaccia-garlic croutons
$13.00
Add white anchovy fillets + $2.00
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Salumi
Italian charcuterie, chef’s whole-grain mustard, roasted peppers, marinated olives, house-made crostini
$24.00
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Polpo alla Griglia
Grilled octopus, braised sunchokes, romesco sauce, calabrian pepper
$21.00
nuts
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Polpettine di Agnello
Lamb meat balls, fresh oregano, tomato ragu, floriani red flint polenta
$14.00
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Gnocchi di Patate
Potato dumplings, brown butter, sage, parmesan
$15.00
Mozzarella Bar
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Burrata con Piselli
soft burrata | english pea pesto | pea tendrills | country toast
$19.00
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Barbabietole al Forno
Fior di latte mozzarella, arugula, sea salt baked beets, toasted hazelnuts, raspberries
$18.00
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Prosciutto di Parma Con Asparagus
Mozzarella di bufala, grilled asparagus, wild arugula, ambrosia vinaigrette, toasted pine nuts
$19.00
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Tre Mozzarelle
Fiori di latte mozzarella, buffalo mozzarella, burrata, roasted bell peppers, marinated olives, pickled cauliflower, crostini
$20.00
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Melanzane al Forno
Eggplant, tomato, basil, mozzarella, parmesan cheese
$13.00
Paste
All pasta is made in-house with imported Italian flour and Happy Egg Co heritage breed free-range eggs-
Cappellacci di Granchio
Dungeness crab, ricotta, lemon-butter sauce, fava beans, crispy sweet potatoes
$37.00
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Linguine con Aragosta
Maine lobster, fresh basil, white wine garlic sauce
$39.00
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Ravioli di Spinaci
Spinach, ricotta, wild mushrooms, white wine garlic sauce, parmesan
$29.00
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Rigatoni alla Buttera
A tribute to the restaurant Coco Pazzo in NYC. Pork sausage, English peas, cream, tomato, garlic chili flakes
$26.00
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Bucatini All’ Amatriciana
House-cured pancetta, bacon, tomato, chili flakes, onion, Pecorino Romano cheese
$25.00
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Lasagna di Pollo
Chicken sausage, tomato, mushroom, parmesan, tomato cream sauce
$28.00
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Spaghetti alla Carbonara
House-cured pancetta, farm duck egg yolk, parsley, parmesan
$25.00
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Sprouted Whole Wheat Linguini Di Funghi
Sprouted whole wheat pasta| mushroom tomato ragu black truffle oil | parmesan | blue zone inspired
$25.00
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Linguine al Nero con Vongole
Clams, black squid ink linguine, garlic white wine, butter, chili flakes, basil
$29.00
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Ravioli Di Asparagi
Saffron ravioli | asparagus | ricotta | english peas white wine butter sauce | parmesan
$28.00
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Gnocchi di Patate
Potato dumplings, gorgonzola dolce sauce, black truffle oil
$24.00
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Ravioli di Manzo
Braised beef short ribs, pearl onions, braising jus, parmesan, fresh grated horseradish
$28.00
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Mafaldine con Coniglio
Wide ribbon red bell pepper pasta, white wine braised rabbit, artichokes, sage, pine nuts
$29.00
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Pappardelle con Bolognese di Maiale
Cured pork bolognese, red wine, fresh herbs, ground pistachios, tomato, burrata cheese
$27.00
*Vegan pasta, focaccia bread & tapenade available on request
*Gluten-free pasta & bread available on request
*Sprouted whole wheat linguine available on request
*Please alert your server of any allergies/sensitivities
*Eating raw or undercooked fish, shellfish, meat, and eggs increases the risk of food-borne illness
*Cake service $3 per person
*Parties of 6 or more include a 20% gratuity
*Certified compostable to-go boxes available
*All prices on the menu are cash prices. We impose a surcharge of 3% on all credit card payments, which is not greater than our cost of acceptance. All cash payments, debit cards & gift cards will not be charged a fee
*No split checks, we will gladly take as many CC as you like. Alcohol may be separated from food